Tasting

Visit of the historic cellars with tasting of 1 white wine, 1 red wine, 2 Marsala and 1 Passito di Pantelleria in combination with small tastings of local specialties.

Visit of the historic Pelegrino Cellars with tasting of 3 Marsala wines paired with small tastings of local specialties.

Visit of the historic cellars with tasting of a special selection of 1 white wine, 1 red wine, 1 Marsala and 1 Passito di Pantelleria paired with a seafood tasting menu based on typical Sicilian cuisine.

Visit of the historic Pellegrino Cellars with tasting of 1 white wine, 1 red wine, 1 Marsala, 1 Passito di Pantelleria and a tasting menu based on typical Sicilian dishes.

Special two-course street food menu in fryer A Nassa di Trapani, with a bag of fried fish.

Three-course fish menu (starter, first course and dessert) at the La Bettola Restaurant in Mazara del Vallo.

3-course menu with appetizer, first course and dessert at the Al Ritrovo Restaurant in San Vito Lo Capo.

3-course menu on a stilted terrace overlooking the sea, with spectacular views of the Egadi islands and breathtaking sunsets.

3-course menu in the historic center of Trapani, with the dishes of the young chef Michele Bellezza at Salmureci Restaurant, where Trapani tradition meets innovation.

3-course fixed fish menu (starter, first course and dessert) with a splendid sea view at the Saverino Restaurant.

3-course menu with traditional Trapani dishes revisited in a modern way by chef Gaetano Basiricò.

3-course menu with quality raw materials, on the north promenade of Trapani, next to the historic center and with a terrace overlooking the sea.