Special two-course street food menu in fryer A Nassa di Trapani, with a bag of fried fish.
Three-course fish menu (starter, first course and dessert) at the La Bettola Restaurant in Mazara del Vallo.
3-course menu with appetizer, first course and dessert at the Al Ritrovo Restaurant in San Vito Lo Capo.
3-course menu on a stilted terrace overlooking the sea, with spectacular views of the Egadi islands and breathtaking sunsets.
3-course menu in the historic center of Trapani, with the dishes of the young chef Michele Bellezza at Salmureci Restaurant, where Trapani tradition meets innovation.
3-course fixed fish menu (starter, first course and dessert) with a splendid sea view at the Saverino Restaurant.
Itinerari del Gusto Trapani è un progetto promosso dal Flag Trapanese.
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