Itinerari del Gusto Trapani | Transfer - Itinerari del Gusto Trapani
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        • Tuna and Tuna factories Tour – 3 days

          From €

          TrapaniSub “battesimo del mare”

          From €
          MAX 20 PAX

          TRAPANI DAL MARE – PASSEGGIATA IN NOTTURNA IN MINI-YACHT (MAX 20 PAX)

          From €

          Traditional cuisine with the local catch Tour – 3 days

          From €

          The Red Shrimp and the Mediterranean catch Tour – 3 days

          From €
  • Discovered
        • Territory
        • Valderice

          Trapani

          San Vito Lo Capo

          Petrosino

          Paceco

          Mazara del Vallo

          Marsala

          Erice

          Custonaci

  • Stay
  • Typical local products
        • Taste the typical products of the Trapani coast

        • Typical Local Products
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        • Valli Trapanesi DOP Olive Oil

          Valli Trapanesi DOP Olive Oil

          Tuna products

          Trapanese Pesto

          Trapanese Pesto

          St. Joseph’s Sfincioni

          St. Joseph’s Sfincioni

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“Alla scoperta della Sicilia” wine tasting

Lungomar Battaglia delle Egadi 10 - 91025 Marsala (TP)
From €

Visit of the historic cellars with tasting of 1 white wine, 1 red wine, 2 Marsala and 1 Passito di Pantelleria in combination with small tastings of local specialties.

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“Alla scoperta di Marsala” wine tasting

Lungomar Battaglia delle Egadi 10 - 91025 Marsala (TP)
From €

Visit of the historic Pelegrino Cellars with tasting of 3 Marsala wines paired with small tastings of local specialties.

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“Mare nostrum” wine tasting

Lungomar Battaglia delle Egadi 10 - 91025 Marsala (TP)
From €

Visit of the historic cellars with tasting of a special selection of 1 white wine, 1 red wine, 1 Marsala and 1 Passito di Pantelleria paired with a seafood tasting menu based on typical Sicilian cuisine.

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“Terra Madre” wine tasting with Light Lunch

Lungomar Battaglia delle Egadi 10 - 91025 Marsala (TP)
From €

Visit of the historic Pellegrino Cellars with tasting of 1 white wine, 1 red wine, 1 Marsala, 1 Passito di Pantelleria and a tasting menu based on typical Sicilian dishes.

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A Nassa friggitoria

2-course menu in fryer A Nassa

via Serisso, 39 - 91026 Trapani (TP)
From €

Special two-course street food menu in fryer A Nassa di Trapani, with a bag of fried fish.

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3-course fish menu at La Bettola Restaurant

via Franco Maccagnone, 32 - 91026 Mazara del Vallo (TP)
From €

Three-course fish menu (starter, first course and dessert) at the La Bettola Restaurant in Mazara del Vallo.

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Ristorante Al Ritrovo - Menu 3 portate

3-course menu at Al Ritrovo Restaurant

viale C. Colombo, 341 Castelluzzo - 91010 San Vito Lo Capo (TP)
From €

3-course menu with appetizer, first course and dessert at the Al Ritrovo Restaurant in San Vito Lo Capo.

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La Locanda sul Mare - Trapani

3-course menu at La Locanda sul Mare

via Scilla, 2 - 91100 Trapani (TP)
From €

3-course menu on a stilted terrace overlooking the sea, with spectacular views of the Egadi islands and breathtaking sunsets.

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Ristorante Salamureci

3-course menu at the Salamureci Restaurant

piazza Generale Sciò 17/18 - 91100 Trapani (TP)
From €

3-course menu in the historic center of Trapani, with the dishes of the young chef Michele Bellezza at Salmureci Restaurant, where Trapani tradition meets innovation.

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Albergo Ristorante Saverino

3-course menu at the Saverino Restaurant

Lungomare 3/11 - 91019 Bonagia Valderice (TP)
From €

3-course fixed fish menu (starter, first course and dessert) with a splendid sea view at the Saverino Restaurant.

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Ristorante Serisso 47

3-course menu at the Serisso 47 Restaurant

via Serisso 47 - 91100 Trapani (TP)
From €

3-course menu with traditional Trapani dishes revisited in a modern way by chef Gaetano Basiricò.

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Ristorante Stravento

3-course menu at the Stravento Restaurant

via delle Sirene 15/17 - 91100 Trapani (TP)
From €

3-course menu with quality raw materials, on the north promenade of Trapani, next to the historic center and with a terrace overlooking the sea.

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FEAMP 2014/2020 - Priorità 4 - Misura 4.63 | Azione 2.B.I: Azione di ingegnerizzazione degli itinerari locali del gusto

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