Erice DOC Wines

Erice DOC Wines

Obtained from vineyards located between 200 and 650 m. on the sea level scattered in the so-called ‘agro ericino’ (the hilly area at the foot of Mount Erice), these wines owe their organoleptic qualities to the soil and climatic conditions of the area, a rare combination of altitude and proximity to the sea.

Inzolia, Catarratto, Grillo, Grecanico, Nero d’Avola are the unmistakable fruit of native vines, but nowadays Erice Doc also stands out for its production of fine wines from international varieties.

Leave a Reply

Note: Comments on the web site reflect the views of their authors, and not necessarily the views of the bookyourtravel internet portal. You are requested to refrain from insults, swearing and vulgar expression. We reserve the right to delete any comment without notice or explanations.

Your email address will not be published. Required fields are signed with *