Sicilian Cannoli

Sicilian Cannoli

Known worldwide, Sicilian Cannoli are unique due to an ingredient which comes from Trapani: local ricotta cheese.

Strictly made from sheep’s milk and worked with traditional methods that leave it rough and lumpy, the creamed ricotta is used to fill enormous sized cannoli or canon shaped wafers- just before eating in order to maintain their crispness.
They have a unique flavour, not reproducible elsewhere.

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