Spokesman of the territory from which they originate, convent pastries are prepared with typical local ingredients (almonds, citrons, lemons, oranges, honey). Made according to the old recipes of the cloistered nuns of the San Carlo and Santa Teresa convents, they are an essential experience for anyone visiting Erice.
Representative of the convent confectionery tradition, Mustazzoli are biscuits are made with almonds and spiced with cinnamon and cloves. Dry and hard, they are usually accompanied by a sweet wine for dipping
