Transfer

Menu of typical products such as cùscusu, smoked and tuna in the cozy terrace of the Enoteca Dionisio in San Vito Lo Capo.

3-course fixed fish menu (appetizer, first course and dessert) immersed in the Oriental Nature Reserve of the Saline di Trapani and Paceco.

Tour alla Riserva Naturale Orientata delle Saline di Trapani e Paceco con 4 partenze giornaliere dalle prime ore del mattino, per godere di un’alba mozzafiato, fino al tramontare del sole.

30-minute guided tour of the Florio Cellars, with tasting of 4 local wines paired with 4 small gastronomic specialties.

Full day tour for a group of max 6 people, between history, art and food and wine culture in the city of Trapani and the towns of the province.

Free guided tour of the Coralli e Preziosi artisan workshop, between ancient craftsmanship and creative imagination.

Guided tour of the Museum and the Culcasi Salt Pans of the Oriented Reserve of the Trapani and Paceco salt pans, protected by the WWF.

Guided walk in the Salina and along its banks, still functioning today, to learn about the ancient trade of the salt-maker, its history and tradition.

Half day tour for a group of max 6 people, between history, art and food and wine culture in the city of Trapani and the towns of the province.

Local cooking class at the Nuara Gastronomic Culture Center in Trapani.

Four different types of Marsala wine proposed in combination with traditional Sicilian dishes at the Ciacco Putia Gourmet Restaurant.

Guided tour of the Florio Cellars of 30 minutes, with tasting of 3 Marsala wines of the territory and selection of gastronomic specialties.