These sweet round pastries filled with custard owe their origins to the cloistered nuns of the of San Carlo and Santa Teresa convents. An integral part of a visit to Erice, they should be consumed while still hot.
Date: 06/10/2021 Categories: Typical products Tags: Erice No comments
These sweet round pastries filled with custard owe their origins to the cloistered nuns of the of San Carlo and Santa Teresa convents. An integral part of a visit to Erice, they should be consumed while still hot.