Busiati Pasta

Busiati Pasta

Typical fresh twisted pasta, similar to the fusilli type, its name comes from busi, a thread-like plant which was used in the past to draw out the pasta, or it was traditionally rolled out with knitting needles.

Its form holds the sauce, which in the Trapani territory, is made up of the local pesto (made from garlic, basil, olive oil, salt and fresh tomato).

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