3-course menu with quality raw materials, on the north promenade of Trapani, next to the historic center and with a terrace overlooking the sea.

Full day tour for a group of max 6 people, between history, art and food and wine culture in the city of Trapani and the towns of the province.

Guided oil tasting with the oils of Baglio Fontanasalsa, with menus based on dishes that have our extra virgin olive oil as protagonist.

Cooking lesson on the Mediterranean Red Shrimp at the La Vela restaurant in Mazara del Vallo, the real specialty of the place.

Dinner at the Al Pocho Restaurant in San Vito lo Capo, with a 4-course menu with appetizer, first course, second course with side dish and dessert.

Local cooking class at the Nuara Gastronomic Culture Center in Trapani.

Four different types of Marsala wine proposed in combination with traditional Sicilian dishes at the Ciacco Putia Gourmet Restaurant.

3-course menu in a trattoria pizzeria Assud Mozia within the Reserve of the Stagnone Islands of Marsala, among the salt marshes of the island of Mozia.

Free guided tour of the Coralli e Preziosi artisan workshop, between ancient craftsmanship and creative imagination.

Private transfer from Palermo Airport to the city of Trapani for 2 people.

Bike tour of about 3 hours to discover the naturalistic beauties of the Saline di Trapani and Paceco nature reserve.