Private transfer from Palermo Airport to the city of Trapani for 2 people.
A tour through the history of bluefin tuna, the most prized of our seas. A gastronomic and naturalistic itinerary along the breathtaking coastline of western Sicily.
Visit to the Impiccichè farm and tasting lunch for 3-5 people, with appetizer, main course of meat, dessert, fruit, wine and water included
Visit to the Impiccichè farm and aperitif tasting for 2 people, with bread, ricotta, cheeses, olives, fresh items of the day, wine and water included.
Visit to the Ettore Infersa Mill of the 16th century, still working, with videos and interactive panels to discover the "cultivation of salt".
Entrance to the Museum of the Tonnara di Bonagia in Valderice with a guided tour by Il Signore delle Tonnare.
Itinerari del Gusto Trapani è un progetto promosso dal Flag Trapanese.
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