Course

3-course menu with typical Trapani specialties at the Tavernetta ai Lumi in Trapani.

3-course lunch or dinner at the characteristic Cantina Siciliana in Trapani.

3-course menu in a trattoria pizzeria Assud Mozia within the Reserve of the Stagnone Islands of Marsala, among the salt marshes of the island of Mozia.

Half day tour (4 hours) with guide tours for groups of max 6 people, between history, art and food and wine culture in the city of Trapani, Erice, Marsala, Mazara del Vallo.

Dinner at the Al Pocho Restaurant in San Vito lo Capo, with a 4-course menu with appetizer, first course, second course with side dish and dessert.

Full day tour (8 hours) for groups of max 6 people, between history, art and food and wine culture in the city of Trapani, Erice, Marsala, Mazara del Vallo.

Aperitif with wine tasting and Tonnara products from Il Signore delle Tonnare, in the center of the Bay of Bonagia and Cornino.

Una avvincente esperienza  alla scoperta dei siti più suggestivi che offre il litorale trapanese.  Una visuale alternativa della città fatta di luci, colori e suoni, tra mare e storia a bordo del multi accessoriato  mini -yacht Azzurra.

Guided bike tour in the Trapani center, to discover city center and its main points of interest, with street food specialties included.

Bike tour of about 3 hours to discover the naturalistic beauties of the Saline di Trapani and Paceco nature reserve.

Daily boat trip with fisherman, fishing lesson and lunch on board with typical local products.

Sicilian cooking lesson with lunch included based on typical products at Cantina Siciliana.