Itinerari del Gusto Trapani | Baglio Santacroce Hotel – CIR 19081022A303844 - Itinerari del Gusto Trapani
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  • Baglio Santacroce Hotel – CIR 19081022A303844
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Baglio Santacroce Hotel – CIR 19081022A303844

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Baglio Santacroce Hotel – CIR 19081022A303844

The Baglio Santacroce hotel stands out on a hill overlooking the sea in the Valderice countryside.

The building dates back to 1637 and in front of the old residence a new "baglio" [courtyard] has recently been built, perfectly integrated into the whole, re-proposing the architectural typology of a closed court building, maintaining, both in the furniture and in the materials, the style and the originality of the mother house.

The 67 rooms, of which two are junior suites, are equipped with private bathroom, telephone, television, safe, minibar, heating and wi-fi, while in the new "Baglio" [courtyard] the comfort is enhanced by air conditioning.

The restaurant, located in the covered terrace with the suggestive view of the sea, offers a good cuisine with several typical dishes from the Trapanese area. The services are completed by: bar, meeting room, TV room, reading room, internet point, Wi-Fi zone, swimming pool, panoramic terraces, wide gardens with typical Mediterranean plantation, private parking.

Baglio Santacroce stands on an area of 35.000 square meters and is therefore surrounded by a luxuriant garden of agaves, olive trees, citrus fruits and aromatic plants, which is lovingly cared for by the owners. The pride of the Cusenza family is a real "pearl" for the people of Valderice, who succeed, therefore, through this interesting combination of culture, art and economy, in making a positive impression on foreigners and leaving a good memory in those travellers who admire the building for the first time.

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Facilities

  • Air conditioning
  • Parking
  • Restaurant
  • Swimming pool
  • Wi-Fi
  • Baglio Santacroce Hotel – CIR 19081022A303844   

    SS 187 km 12 - 91019 Valderice (TP)
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    Among the countryside of Valderice, on a hill that looks entirely towards the sea, the Baglio Santacroce stands out.

    • Cucina tradizionale con il pescato locale
    • Tonno e Tonnare
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FEAMP 2014/2020 - Priorità 4 - Misura 4.63 | Azione 2.B.I: Azione di ingegnerizzazione degli itinerari locali del gusto

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