{"id":2781,"date":"2021-10-06T14:28:03","date_gmt":"2021-10-06T14:28:03","guid":{"rendered":"https:\/\/www.itineraridelgustotrapani.it\/uncategorized\/trapanese-pesto\/"},"modified":"2021-10-11T13:33:53","modified_gmt":"2021-10-11T13:33:53","slug":"trapanese-pesto","status":"publish","type":"post","link":"https:\/\/www.itineraridelgustotrapani.it\/en\/typical-products\/trapanese-pesto\/","title":{"rendered":"Trapanese Pesto"},"content":{"rendered":"<p>Each of its ingredients of <strong>Trapanese Pesto<\/strong> are deeply rooted in the territory.<\/p>\n<p>A rendition of the famous Genovese pesto recipe, which reached Trapani in Ligurian vessels from the East, it is made from <strong>tomatoes<\/strong>, <strong>basil<\/strong>, <strong>garlic<\/strong>, <strong>almonds<\/strong> and <strong>olive oil<\/strong>, all strictly local.<br \/>\nCrushed in a mortar the sauce is used cold to top <strong>local <em>busiate<\/em>\u00a0pasta<\/strong> or as a tasty garnish on\u00a0<strong><em>bruschetta<\/em>\u00a0<\/strong>(toasted bread).<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Each of its ingredients of Trapanese Pesto are deeply rooted in the territory. A rendition of the famous Genovese pesto recipe, which reached Trapani in Ligurian vessels from the East, it is made from tomatoes, basil, garlic, almonds and olive oil, all strictly local. Crushed in a mortar the sauce is used cold to top [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":2620,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[169],"tags":[],"class_list":["post-2781","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-typical-products"],"_links":{"self":[{"href":"https:\/\/www.itineraridelgustotrapani.it\/en\/wp-json\/wp\/v2\/posts\/2781","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.itineraridelgustotrapani.it\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.itineraridelgustotrapani.it\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.itineraridelgustotrapani.it\/en\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.itineraridelgustotrapani.it\/en\/wp-json\/wp\/v2\/comments?post=2781"}],"version-history":[{"count":1,"href":"https:\/\/www.itineraridelgustotrapani.it\/en\/wp-json\/wp\/v2\/posts\/2781\/revisions"}],"predecessor-version":[{"id":2987,"href":"https:\/\/www.itineraridelgustotrapani.it\/en\/wp-json\/wp\/v2\/posts\/2781\/revisions\/2987"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.itineraridelgustotrapani.it\/en\/wp-json\/wp\/v2\/media\/2620"}],"wp:attachment":[{"href":"https:\/\/www.itineraridelgustotrapani.it\/en\/wp-json\/wp\/v2\/media?parent=2781"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.itineraridelgustotrapani.it\/en\/wp-json\/wp\/v2\/categories?post=2781"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.itineraridelgustotrapani.it\/en\/wp-json\/wp\/v2\/tags?post=2781"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}