{"id":2776,"date":"2021-10-06T14:19:55","date_gmt":"2021-10-06T14:19:55","guid":{"rendered":"https:\/\/www.itineraridelgustotrapani.it\/uncategorized\/sicilian-cannoli\/"},"modified":"2021-10-11T13:19:30","modified_gmt":"2021-10-11T13:19:30","slug":"sicilian-cannoli","status":"publish","type":"post","link":"https:\/\/www.itineraridelgustotrapani.it\/en\/typical-products\/sicilian-cannoli\/","title":{"rendered":"Sicilian Cannoli"},"content":{"rendered":"<p>Known worldwide,<strong> Sicilian Cannoli<\/strong> are unique due to an ingredient which comes from Trapani: <strong>local ricotta cheese<\/strong>.<\/p>\n<p>Strictly made from <strong>sheep\u2019s milk<\/strong> and worked with traditional methods that leave it <strong>rough and lumpy<\/strong>, the creamed ricotta is used to fill enormous sized cannoli or canon shaped wafers- just before eating in order to maintain their crispness.<br \/>\nThey have a unique flavour, not reproducible elsewhere.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Known worldwide, Sicilian Cannoli are unique due to an ingredient which comes from Trapani: local ricotta cheese. Strictly made from sheep\u2019s milk and worked with traditional methods that leave it rough and lumpy, the creamed ricotta is used to fill enormous sized cannoli or canon shaped wafers- just before eating in order to maintain their [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":2628,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[169],"tags":[],"class_list":["post-2776","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-typical-products"],"_links":{"self":[{"href":"https:\/\/www.itineraridelgustotrapani.it\/en\/wp-json\/wp\/v2\/posts\/2776","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.itineraridelgustotrapani.it\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.itineraridelgustotrapani.it\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.itineraridelgustotrapani.it\/en\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.itineraridelgustotrapani.it\/en\/wp-json\/wp\/v2\/comments?post=2776"}],"version-history":[{"count":1,"href":"https:\/\/www.itineraridelgustotrapani.it\/en\/wp-json\/wp\/v2\/posts\/2776\/revisions"}],"predecessor-version":[{"id":2984,"href":"https:\/\/www.itineraridelgustotrapani.it\/en\/wp-json\/wp\/v2\/posts\/2776\/revisions\/2984"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.itineraridelgustotrapani.it\/en\/wp-json\/wp\/v2\/media\/2628"}],"wp:attachment":[{"href":"https:\/\/www.itineraridelgustotrapani.it\/en\/wp-json\/wp\/v2\/media?parent=2776"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.itineraridelgustotrapani.it\/en\/wp-json\/wp\/v2\/categories?post=2776"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.itineraridelgustotrapani.it\/en\/wp-json\/wp\/v2\/tags?post=2776"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}