Prepared for the Christmas holidays, these small sweet doughnuts have flour and potato as their main ingredients. Of Arab...

Trapani sea salt, compared to others, contains more magnesium, potassium, iodine, flourine, sulphur, calcium and a lower quantity of...

Obtained from vineyards located between 200 and 650 m. on the sea level scattered in the so-called ‘agro ericino’...

Generally made for the Christmas season, these hearty and tasty biscuits are stuffed with dried figs and flavoured with...

These dry biscuits scented with anise and cinnamon are to be soaked in Muscat wine. Prepared in honour of...

It owes its name to oregano (rìanu in the Trapani area), one of the key ingredients of this very...

Nocellara and cerasuola are native cultivars that give live to an olive oil with very high organoleptic qualities. Green...

An exquisite species, it is a regular visitor along the coast of Trapani in the months of May and...

Tuna processing according to local tradition-  where no part of this generous fish is thrown away, goes back to...

A local delicacy whose composition has been handed down for generations, these large, home-made, crescent-shaped ravioli are filled with...